Mixed Vegetables With Cracker Topping Recipe
You will not be disappointed once you try this Mixed Vegetables With Cracker Topping. Mixed Vegetables With Cracker Topping has everything you need to please you. Please yourself!
Summary
Main IngredientVegetable
Ingredients
Butter or margarine
12 crackers, coarsely crushed
3/4 teaspoon basil
2 garlic cloves
3 carrots, cut into 1/4 inch-thick slices
1/4 pound green beans
2 tablespoons water
1/2 teaspoon salt
1/8 teaspoon pepper
3 small zucchini cut into 1/2 inch slices
1 small green pepper, cut into 1/2 inch strips
Directions
1. In 10-inch skillet over low heat, in 3 tablespoons hot butter or margarine, cook crushed crackers and basil until golden, stirring frequently; remove to plate and set aside.
2. With flat side of knife, crush garlic cloves. In same skillet over medium-low heat, in 2 more tablespoons hot butter or margarine (1/4 stick), cook garlic until lightly browned; add carrots, green beans, water, salt, and pepper; heat to boiling. Cover and cook 5 minutes.
3. Add zucchini and green pepper; cook, uncovered, stirring frequently, until vegetables are tender-crisp, about 10 minutes. Discard garlic. Spoon crumb mixture evenly over vegetables.
2. With flat side of knife, crush garlic cloves. In same skillet over medium-low heat, in 2 more tablespoons hot butter or margarine (1/4 stick), cook garlic until lightly browned; add carrots, green beans, water, salt, and pepper; heat to boiling. Cover and cook 5 minutes.
3. Add zucchini and green pepper; cook, uncovered, stirring frequently, until vegetables are tender-crisp, about 10 minutes. Discard garlic. Spoon crumb mixture evenly over vegetables.
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