Mixed Vegetables Recipe
Ingredients
| Sesame seeds | 4 Tablespoon | |
| Oil | 6 Tablespoon | |
| Onions | 2 | |
| Green beans - 1 pound, cut in 1/4-inch length | ||
| Okra | 1/2 pound | |
| Bamboo shoots | 1 Cup (16 tbs), sliced | |
| Spinach | 1 pound | |
Directions
MAKING
1) In a small skillet, place the sesame seeds over a low heat, until lightly browned, shaking frequently. Remove from the skillet and keep aside.
2) In the skillet, saute the onions in 4 tablespoons oil, until brown, keep aside.
3) In a pan with salted boiling water, cook the green beans for 5 minutes, drain thoroughly.
4) In a pan with salted boiling water, cook the okra for 5 minutes, drain thoroughly.
5) Cook the bamboo shoots in its own liquid, drain thoroughly.
6) Saute the spinach in rest of the oil for 3 minutes.
SERVING
7) Arrange mounds of the vegetables on a serving platter, top each with a few sauteed onions and sesame seeds.
1) In a small skillet, place the sesame seeds over a low heat, until lightly browned, shaking frequently. Remove from the skillet and keep aside.
2) In the skillet, saute the onions in 4 tablespoons oil, until brown, keep aside.
3) In a pan with salted boiling water, cook the green beans for 5 minutes, drain thoroughly.
4) In a pan with salted boiling water, cook the okra for 5 minutes, drain thoroughly.
5) Cook the bamboo shoots in its own liquid, drain thoroughly.
6) Saute the spinach in rest of the oil for 3 minutes.
SERVING
7) Arrange mounds of the vegetables on a serving platter, top each with a few sauteed onions and sesame seeds.
Chef
