Mixed Vegetables Recipe
Are you looking for a Mixed Vegetables recipe that will leave you asking for more? An assortment of fabulous flavors, the dish recipe is one of those Thai dishes you simply shouldn't miss. A great Side Dish recipe is one like this. A good way to use up beans is to make some delicious dish. Was it you or the fragrance of Mixed Vegetables that you're making that has drawn me to the kitchen?, were my partner's words.
Summary
Difficulty LevelMediumHealth IndexAverage
Reviewed By :
Rashmi
Ingredients
Sesame seeds - 4 tablespoons
Oil - 6 tablespoons
Onions - 2, sliced
Green beans - 1 pound, cut in 1/4-inch length
Okra - 1/2 pound
Bamboo shoots - 1 cup, sliced
Spinach - 1 pound
Directions
MAKING
1) In a small skillet, place the sesame seeds over a low heat, until lightly browned, shaking frequently. Remove from the skillet and keep aside.
2) In the skillet, saute the onions in 4 tablespoons oil, until brown, keep aside.
3) In a pan with salted boiling water, cook the green beans for 5 minutes, drain thoroughly.
4) In a pan with salted boiling water, cook the okra for 5 minutes, drain thoroughly.
5) Cook the bamboo shoots in its own liquid, drain thoroughly.
6) Saute the spinach in rest of the oil for 3 minutes.
SERVING
7) Arrange mounds of the vegetables on a serving platter, top each with a few sauteed onions and sesame seeds.
1) In a small skillet, place the sesame seeds over a low heat, until lightly browned, shaking frequently. Remove from the skillet and keep aside.
2) In the skillet, saute the onions in 4 tablespoons oil, until brown, keep aside.
3) In a pan with salted boiling water, cook the green beans for 5 minutes, drain thoroughly.
4) In a pan with salted boiling water, cook the okra for 5 minutes, drain thoroughly.
5) Cook the bamboo shoots in its own liquid, drain thoroughly.
6) Saute the spinach in rest of the oil for 3 minutes.
SERVING
7) Arrange mounds of the vegetables on a serving platter, top each with a few sauteed onions and sesame seeds.
