Mixed Vegetables Recipe
Ingredients
| Carrots | 7 Cup (16 tbs), sliced | |
| Whole kernel corn | 7 Cup (16 tbs) | |
| 7 cups shelled lima beans | ||
| Zucchini | 6 Cup (16 tbs), cubed | |
| Sweet red pepper | 1 Cup (16 tbs), chopped | |
Directions
Wash and prepare vegetables.
Combine vegetables in a large sauce pot; add water to cover.
Boil vegetables 5 minutes.
Pack hot vegetables and liquid into hot jars, leaving 1-inch head space.
Remove air bubbles.
Adjust caps.
Process pints 55 minutes, quarts 85 minutes at 10 pounds pressure.
Combine vegetables in a large sauce pot; add water to cover.
Boil vegetables 5 minutes.
Pack hot vegetables and liquid into hot jars, leaving 1-inch head space.
Remove air bubbles.
Adjust caps.
Process pints 55 minutes, quarts 85 minutes at 10 pounds pressure.
Chef
