Everyday Mixed Vegetables Recipe
If you want a ready-made Chinese mixed vegetable recipe, here is it! This mixed vegetable recipe is indeed good and simple to try cooking at home. You should try this out!
Ingredients
1/2 pound bean sprouts
1/4 pound Chinese cabbage stems
6 water chestnuts
12 snow peas
2 to 3 tablespoons oil
1/2 teaspoon salt
1/2 cup stock
1/2 teaspoon sugar
Directions
1. Blanch bean sprouts. Cut Chinese cabbage stems diagonally in 2-inch sections. Slice water chestnuts. Stem snow peas.
2. Heat oil. Add salt, then vegetables, and stir-fry 2 minutes.
3. Add stock and sugar and heat quickly. Cook, covered, 2 minutes more over medium heat.
2. Heat oil. Add salt, then vegetables, and stir-fry 2 minutes.
3. Add stock and sugar and heat quickly. Cook, covered, 2 minutes more over medium heat.
