Mixed Vegetable Topping For Cooked Rice Recipe
Carrots, sweet potatoes , tomatoes, beans and peas are the main vegetables I have included in this Mixed Vegetable Topping For Cooked Rice recipe. I need not be telling you that this Mixed Vegetable Topping For Cooked Rice is healthy is addition to being tasty. You should make it!
Ingredients
1 cup carrots
2 cups sweet potatoes
1 cup tomatoes
1 cup string beans
1 cup peas
1/2 teaspoon salt
Dash of pepper
Stock
Directions
1. Peel and dice carrots, sweet potatoes and tomatoes. Cut string beans in 1-inch lengths. Shell peas.
2. Leave the cooked rice still in its pot and stir in the vegetables, salt and pepper. Then cook, covered, 5 minutes more over medium heat.
3. Reduce heat to low and cook, covered, another 30 minutes. (If necessary, add a small amount of stock to keep the mixture moist.) Then serve.
2. Leave the cooked rice still in its pot and stir in the vegetables, salt and pepper. Then cook, covered, 5 minutes more over medium heat.
3. Reduce heat to low and cook, covered, another 30 minutes. (If necessary, add a small amount of stock to keep the mixture moist.) Then serve.
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