Mixed Vegetable Salad Recipe
Ingredients
| Carrots | 225 Gram (For 4) | |
| Cucumber | 115 Gram (For 4) | |
| Tomatoes | 115 Gram (For 4) | |
| Red radish 30 gm. | ||
| Lettuce leaves | 1 Bunch (100gm) (For 4) | |
Directions
1. Wash and grate carrots.
2. Peel and slice cucumber.
3. Slice tomatoes and radish.
4. Wash and drain lettuce without squeezing.
5. Arrange as desired.
2. Peel and slice cucumber.
3. Slice tomatoes and radish.
4. Wash and drain lettuce without squeezing.
5. Arrange as desired.
Chef
