Mixed Vegetable Salad Recipe

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Carrots225 Gram
 Cucumber115 Gram
 Tomatoes115 Gram
 Radish30 Gram
 Lettuce leaves1 Bunch (100 gm)

Nutrition Facts

Serving size

Calories 37 Calories from Fat 2

% Daily Value*

Total Fat 0.27 g0.41%

Saturated Fat 0.05 g0.23%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 50.8 mg2.1%

Total Carbohydrates 9 g2.8%

Dietary Fiber 2.5 g10%

Sugars 4.2 g

Protein 1 g2.7%

Vitamin A 230.4% Vitamin C 22.3%

Calcium 3.7% Iron 3.2%

*Based on a 2000 Calorie diet

Directions

1. Wash and grate carrots.
2. Peel and slice cucumber.
3. Slice tomatoes and radish.
4. Wash and drain lettuce without squeezing.
5. Arrange as desired.
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