Mixed Vegetable Salad Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| 3 large new potatoes | ||
| 3 new turnips | ||
| 1/2 pt. shelled peas | ||
| 1/2 bunch new carrots | ||
| 1 tablesp. chopped parsley | ||
| Mint | 1 Teaspoon, chopped | |
Directions
Cook the vegetables and slice the carrots, potatoes and young turnips.
Save some of each vegetable for garnish and toss the rest in the salad dressing with the herbs.
Put the mixture in a suitable dish and garnish with the remainder.
Save some of each vegetable for garnish and toss the rest in the salad dressing with the herbs.
Put the mixture in a suitable dish and garnish with the remainder.
Chef
