Mixed Ham, Egg & Vegetable Salad Recipe
Ingredients
| Frozen mixed vegetables package | 1 | |
| Cauliflower | 1 Small | |
| Green beans | 1 Cup (16 tbs) | |
| Tomatoes | 6 | |
| Cooked ham | 1 Cup (16 tbs), cut into strips | |
| Mayonnaise | 2/3 Cup (16 tbs) | |
| Parsley | 1/4 Cup (16 tbs), chopped | |
| Vinegar | 3 Tablespoon | |
| Paprika pepper | 1 Teaspoon | |
| Pepper white | 1/2 Teaspoon | |
| Pinch curry powder | ||
| Pinch dry mustard | ||
| Head of lettuce | 1 | |
| 1 egg, hard-cooked | ||
| Parsley sprigs | ||
Directions
Cook the mixed vegetables, cauliflower and green beans in boiling salted water until just tender.
Drain and cool, breaking the cauliflower into flowerets.
Peel and chop the tomatoes.
Mix together the prepared vegetables and ham and chill while preparing the dressing.
Mix together the mayonnaise, parsley, vinegar, paprika, white pepper, curry powder and mustard.
Line a salad bowl with the lettuce leaves and spoon in the salad.
Spoon over the mayonnaise mixture and serve garnished with hard-cooked egg quarters and parsley sprigs.
Drain and cool, breaking the cauliflower into flowerets.
Peel and chop the tomatoes.
Mix together the prepared vegetables and ham and chill while preparing the dressing.
Mix together the mayonnaise, parsley, vinegar, paprika, white pepper, curry powder and mustard.
Line a salad bowl with the lettuce leaves and spoon in the salad.
Spoon over the mayonnaise mixture and serve garnished with hard-cooked egg quarters and parsley sprigs.
Chef
