Mixed Vegetable Sabji In The Pressure Cooker Recipe Video

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
CuisineCourse
TasteMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 
Please See Video

Directions

For recipe directions, please refer to the video

Editors Review

Sabji or shaak is a must-have side dish in any vegetarian Indian meal and is a quick and easy way to include veggies in your diet. Watch Bhavna make a Indian-style mixed vegetable sabji which takes just 5 minutes to make in the pressure cooker. It is a great way to use frozen or up leftover veggies that can be served with Indian flat bread or even with as a side to meat dishes.

Comments

Anonymous

Anonymous2014 says :

I recently found this site and just love the veggie dishes that you make. I am very interested in knowing where you got the beautiful black pressure cooker that you use or what make is it? Pls let me know. Thank you.
Posted on: 29 June 2012 - 10:33pm
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