Mixed Vegetable Sabji In The Pressure Cooker Recipe Video
Ingredients
Please See Video
Directions
For recipe directions, please refer to the video
Editors Review
Sabji or shaak is a must-have side dish in any vegetarian Indian meal and is a quick and easy way to include veggies in your diet. Watch Bhavna make a Indian-style mixed vegetable sabji which takes just 5 minutes to make in the pressure cooker. It is a great way to use frozen or up leftover veggies that can be served with Indian flat bread or even with as a side to meat dishes.Comments
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