Sabji or shaak is a must-have side dish in any vegetarian Indian meal and is a quick and easy way to include veggies in your diet. Watch Bhavna make a Indian-style mixed vegetable sabji which takes just 5 minutes to make in the pressure cooker. It is a great way to use frozen or up leftover veggies that can be served with Indian flat bread or even with as a side to meat dishes.
I recently found this site and just love the veggie dishes that you make. I am very interested in knowing where you got the beautiful black pressure cooker that you use or what make is it? Pls let me know. Thank you.