Mixed Vegetable Rice Recipe
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Interest GroupEveryday
Ingredients
| Rice | 1 Cup (16 tbs) | |
| Mixed vegetables | 1⁄2 Cup (8 tbs) | |
| Chopped coriander leaves | 2 Tablespoon (Leveled) | |
| Oil | 1 Tablespoon | |
| Turmeric powder | 1 Teaspoon | |
| Chilli powder | 1 Teaspoon | |
| Garam masala | 1 Teaspoon | |
| Coriander powder | 1 Teaspoon | |
| Ginger garlic paste | 2 Teaspoon | |
| Salt | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 973 Calories from Fat 175
% Daily Value*
Total Fat 20 g30.6%
Saturated Fat 2.7 g13.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2567.2 mg107%
Total Carbohydrates 177 g59.1%
Dietary Fiber 10.6 g42.5%
Sugars 7.3 g
Protein 19 g38.2%
Vitamin A 95.1% Vitamin C 59.5%
Calcium 22.3% Iron 37%
*Based on a 2000 Calorie diet
Directions
MAKING
1. Put oil in a hot cooker and fry the ginger garlic paste.
2. When the raw smell goes saute all the vegetables for 3-4 minutes.
3. Next add the rice and all the spice powders. Mix Well.
4. Add 2 cups water and cook till 2 whistles.
SERVING
5. Serve hot with a raita or chutney of your choice.
1. Put oil in a hot cooker and fry the ginger garlic paste.
2. When the raw smell goes saute all the vegetables for 3-4 minutes.
3. Next add the rice and all the spice powders. Mix Well.
4. Add 2 cups water and cook till 2 whistles.
SERVING
5. Serve hot with a raita or chutney of your choice.
Chef
