- Recipes Home
- Interest Groups
Mixed Vegetable Relish Recipe
|Finely chopped carrots||3 Cup (48 tbs)|
|Finely chopped onion||1 1⁄2 Cup (24 tbs)|
|Finely chopped green pepper||3⁄4 Cup (12 tbs)|
|Finely chopped red pepper||3⁄4 Cup (12 tbs)|
|Finely chopped cabbage||3⁄4 Cup (12 tbs)|
|Cider vinegar||2 Cup (32 tbs)|
|Light corn syrup||2 Cup (32 tbs)|
|Non iodized salt||1 Tablespoon|
|Mustard seed||1 1⁄2 Teaspoon|
|Celery seed||1 1⁄2 Teaspoon|
Calories 611 Calories from Fat 15
% Daily Value*
Total Fat 2 g2.8%
Saturated Fat 0.15 g0.74%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1341.6 mg55.9%
Total Carbohydrates 154 g51.2%
Dietary Fiber 5.6 g22.5%
Sugars 56.5 g
Protein 3 g6.8%
Vitamin A 345.3% Vitamin C 200.8%
Calcium 13.3% Iron 12.3%
*Based on a 2000 Calorie diet
Cover with boiling water, let stand 5 minutes.
Return to saucepan; stir in remaining ingredients.
Stirring frequently, bring to boil over mediumheat.
Stirring occasionally, boil gently 20 minutes, or until mixture thickens.
Immediately ladle into clean, hot half-pint jars, leaving 1/4-inch headspace.
Wipe top edges with damp towel.
Seal according to jar manufacturer's directions.
Process in boiling-water bath for 10 minutes.