Mixed Vegetable Pie Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Mixed vegetables | 1 Pound | |
| 1-2 tomatoes, peeled and sliced | ||
| Egg | 1 , hardboiled | |
| Cheese sauce | 1/2 Pint | |
| 1 lb. cooked mashed potato, well seasoned | ||
| Cheese | 1 Tablespoon, grated | |
| Butter | 1/2 Ounce | |
Directions
1. Mix the vegetables, tomatoes, and egg together with the sauce.
2. Put into a fireproof dish and cover with the potato.
3. Sprinkle with grated cheese and dot with butter.
4. Bake for about 20 minutes, in a moderately hot oven (375°F - Gas Mark 5).
2. Put into a fireproof dish and cover with the potato.
3. Sprinkle with grated cheese and dot with butter.
4. Bake for about 20 minutes, in a moderately hot oven (375°F - Gas Mark 5).
Chef
