Mixed Vegetable Grill Recipe
Ingredients
| Pepper red | 1 To taste | |
| Green pepper | 1 To taste | |
| Small purple onion - 1 | ||
| Medium zucchini squash -1 | ||
| Carrot | 1 | |
| Olive oil | 2 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Black pepper | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Nonfat cooking spray | ||
Directions
GETTING READY
1 Cut the peppers, onion, squash and carrot into 1/2-inch pieces.
2 Coat the grill with cooking spray and preheat for 5 minutes.
MAKING
3 In a bowl, add oil, lemon juice, pepper and salt.
4 Place the vegetables in the grill and drizzle with oil and lemon seasoning.
5 Grill for 6-8 minutes or until vegetables are al dente.
SERVING
6 Serve immediately.
1 Cut the peppers, onion, squash and carrot into 1/2-inch pieces.
2 Coat the grill with cooking spray and preheat for 5 minutes.
MAKING
3 In a bowl, add oil, lemon juice, pepper and salt.
4 Place the vegetables in the grill and drizzle with oil and lemon seasoning.
5 Grill for 6-8 minutes or until vegetables are al dente.
SERVING
6 Serve immediately.
Chef
