Mixed Vegetable Curry Recipe
Ingredients
| Kidney beans | 100 Gram (For 4) | |
| Cauliflower | 115 Gram (For 4) | |
| Potatoes | 115 Gram (For 4) | |
| Onion | 30 Gram (For 4) | |
| Carrots | 30 Gram (For 4) | |
| Peas | 115 Gram (For 4) | |
| Tomatoes | 115 Gram (For 4) | |
| Chilli powder | 5 Gram (For 4) | |
| Coriander powder | 10 Gram (For 4) | |
| Turmeric a pinch | ||
| Garlic a few flakes | ||
| Ginger | 5 Gram (For 4) | |
| Green chillies | 5 Gram (For 4) | |
| Coconut | 10 Gram (For 4) | |
| Tamarind | 10 Gram (For 4) | |
| Dry mango powder to taste | ||
Directions
1. Wash and soak kidney beans. Boil in the same liquid till tender.
2. Prepare vegetables.
3. Slice onions and slit green chillies.
4. Grind together coriander powder, chilli powder, turrveric, garlic, ginger and dry coconut.
5. Heat oil. Fry spices.
6. Add prepared vegetables except tomatoes, sliced onion and green chillies. Fry for 5 minutes.
7. Add chopped tomatoes and sliced ingredients, salt and a little water if necessary and cook on a slow fire till vegetables are cooked. Add kidney beans and simmer.
8, Soak tamarind in a small quantity of water, strain and add to cooked vegetables. Or add dry mango powder.
9. Bring to boil, simmer for a few minutes and remove.
2. Prepare vegetables.
3. Slice onions and slit green chillies.
4. Grind together coriander powder, chilli powder, turrveric, garlic, ginger and dry coconut.
5. Heat oil. Fry spices.
6. Add prepared vegetables except tomatoes, sliced onion and green chillies. Fry for 5 minutes.
7. Add chopped tomatoes and sliced ingredients, salt and a little water if necessary and cook on a slow fire till vegetables are cooked. Add kidney beans and simmer.
8, Soak tamarind in a small quantity of water, strain and add to cooked vegetables. Or add dry mango powder.
9. Bring to boil, simmer for a few minutes and remove.
Chef
