Mixed Vegetable Casserole Recipe
I have perfected this wonderful mixed vegetable casserole recipe in no time. This compelling mixed vegetable casserole is the main dish of choice for a winning meal. It is always prepared with vegetable as the key ingredient. One trial wont be enough for this mixed vegetable casserole recipe, I am sure you will be making it again!.
Ingredients
1 small yellow summer squash, halved
1 small zucchini, halved
1 medium onion, halved
1 medium green pepper, halved and seeded
1 large tomato, sliced and quartered
1 teaspoon (5 ml) dried Italian seasoning
1/2 teaspoon (2 ml) salt
1 tablespoon (15 ml) oil
Directions
Assemble Salad Maker with Thick Slicer Disc and large bowl.
Process each vegetable except tomato.
Heat oil in fry pan over medium heat.
Saute all vegetables except tomatoes until crisp tender.
Add tomatoes and cook until heated through.
Process each vegetable except tomato.
Heat oil in fry pan over medium heat.
Saute all vegetables except tomatoes until crisp tender.
Add tomatoes and cook until heated through.
