Mixed Tempura Recipe
Ingredients
| Cornstarch | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Monosodium glutamate | 1/4 Teaspoon | |
| Egg | 1 | |
| Water | 1/2 Cup (16 tbs) | |
| Vegetable oil | ||
| Shelled uncooked shrimps with tails, butterflied | ||
| Greenpepper strip | 1 | |
| Blanched whole green beans | ||
| Zucchini slices | ||
| Chinese mustard or sweet-sour sauce | ||
Directions
Mix first 3 ingredients.
Add egg and water and beat until smooth.
Heat oil 1 1/2 inches deep to 375 F.
Dip shrimps and vegetables in the batter and drop gently, a few at a time, into hot oil.
Fry until golden brown on all sides.
Add egg and water and beat until smooth.
Heat oil 1 1/2 inches deep to 375 F.
Dip shrimps and vegetables in the batter and drop gently, a few at a time, into hot oil.
Fry until golden brown on all sides.
Chef
