Mixed Sweet Pickles Recipe
Summary
Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Ingredients
| 2 medium heads cauliflower | ||
| 2 sweet red peppers, cut into strips | ||
| Green peppers | 2 To taste, cut into strips | |
| Onions | 1 pound, cut into wedges | |
| White vinegar | 4 Cup (16 tbs) | |
| Sugar | 2 Cup (16 tbs) | |
| Light corn syrup | 1/2 Cup (16 tbs) | |
| 1 tablespoon each of mustard and celery seed | ||
| Whole Cloves | 1 Teaspoon | |
| Turmeric | 1/4 Teaspoon | |
| Salt | 2 Tablespoon | |
Directions
Break cauliflower into flowerets; there should be 2 quarts.
Cook in a small amount of unsalted water for 5 minutes; drain.
Combine remaining ingredients and bring to boil.
Add cauliflower; simmer for 2 minutes.
Pack into hot sterilized jars; seal.
Cook in a small amount of unsalted water for 5 minutes; drain.
Combine remaining ingredients and bring to boil.
Add cauliflower; simmer for 2 minutes.
Pack into hot sterilized jars; seal.
Chef
