Mixed Seafood Mold Recipe
Ingredients
| Mayonnaise | 1 Cup (16 tbs) | |
| Crabmeat | 1 Can (10oz) | |
| Frozen shrimp | 1 pound | |
| 2 full size onions, chopped | ||
| Celery stalks | 2 , chopped | |
| Tomato soup | 1 Can (10oz) | |
| Cream cheese | 1 | |
| Gelatin package | 2 | |
Directions
1) Add the cream cheese to the tomato soup. Blend while heating and let cool. In small bowl, dissolve the gelatin in 1/4 cup cold water. Mix with soup mixture until dissolved.
2) In separate bowl, add the mayonnaise to the seafood, celery, onion and a dash each of Worcestershire Sauce and Tabasco. Mix together with soup and pour into mold. Refrigerate until mold sets. Best if chilled overnight.
2) In separate bowl, add the mayonnaise to the seafood, celery, onion and a dash each of Worcestershire Sauce and Tabasco. Mix together with soup and pour into mold. Refrigerate until mold sets. Best if chilled overnight.
Chef
