Mixed Seafood Recipe
Ingredients
| 2 Ibsp olive oil | ||
| Garlic | 2 Clove (5gm), crushed | |
| Shallots | 2 , chopped | |
| Dry white wine | 75 Milliliter | |
| Tomatoes | 450 Milliliter, sieved | |
| Bay Leaf | 1 | |
| Thyme sprigs | 2 | |
| Red chillies | 3 , dried | |
| Mussels | 450 Gram, mixed | |
| Parsley | 3 Tablespoon, chopped | |
| Sugar | 1 Pinch | |
Directions
MAKING
1) Take a large saucepan and heat oil. Put shallots and garlic and stir fry until tender.
2) Stir in wine and passata. Now, add bay leaf, thyme and chilies.
3) Let the mixture boil and then cover the pan and simmer for 20 minutes. Stir once in a while.
4) Once done, remove the herbs and chilies from mixture and discard. Add mixed seafood and parsley.
5) Place on heat and warm gently, Add salt, pepper and sugar as desired.
SERVING
6) Pour over freshly cooked pasta and serve at once.
1) Take a large saucepan and heat oil. Put shallots and garlic and stir fry until tender.
2) Stir in wine and passata. Now, add bay leaf, thyme and chilies.
3) Let the mixture boil and then cover the pan and simmer for 20 minutes. Stir once in a while.
4) Once done, remove the herbs and chilies from mixture and discard. Add mixed seafood and parsley.
5) Place on heat and warm gently, Add salt, pepper and sugar as desired.
SERVING
6) Pour over freshly cooked pasta and serve at once.
Chef
