Mixed Sea Food Au Gratin Recipe
Ingredients
| 1 cup cooked or canned lobster meat | ||
| Oysters | 1 Cup (16 tbs), drained | |
| Minced | 1 Cup (16 tbs) | |
| Mushrooms | 1 pound, canned | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Flour | 1/4 Cup (16 tbs) | |
| 4 cups milk or half milk and half cream, or half milk and half evaporated milk | ||
| Worcestershire sauce | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Sherry | 2 Tablespoon | |
| 1/2 cup fine dry bread crumbs | ||
| Cheese | 1/4 Cup (16 tbs), grated | |
Directions
1. Start oven, set at Moderate, 350° F. Rub a 3-quart baking dish with margarine or butter.
2. Mix the lobster with the chopped oysters and fish.
3. Rinse the fresh mushrooms, slice and saute in the butter or margarine 5 minutes. If canned mushrooms are used, slice and add to the butter or margarine, blend in the flour, add the milk slowly, stirring all the time; simmer 5 minutes. Add the Worcestershire sauce, salt, the lobster mixture and the sherry.
4. Pour into the baking dish. Mix the crumbs with the cheese and sprinkle over the top of the dish. Bake 20 to 30 minutes.
2. Mix the lobster with the chopped oysters and fish.
3. Rinse the fresh mushrooms, slice and saute in the butter or margarine 5 minutes. If canned mushrooms are used, slice and add to the butter or margarine, blend in the flour, add the milk slowly, stirring all the time; simmer 5 minutes. Add the Worcestershire sauce, salt, the lobster mixture and the sherry.
4. Pour into the baking dish. Mix the crumbs with the cheese and sprinkle over the top of the dish. Bake 20 to 30 minutes.
Chef
