- Recipes Home
- Interest Groups
Mixed Sausages and Eggplant Grill Recipe
|Eggplants||3 , cut crosswise into slices 1/2 inch (12 mm) thick (Aubergines)|
|Eggplants||3 , cut crosswise into slices 1/2 inch thick (Aubergines)|
|Olive oil||2 Fluid Ounce (1/4 Cup /60 Ml)|
|Thyme leaves||1 Tablespoon|
|Fresh thyme leaves||1 Tablespoon|
|Ground pepper||1 Teaspoon|
|Assorted sausages||4 1⁄2 Pound (25 Kg, 18 Sausages, Such As Mild Italian, Chicken-Apple, Or Bratwurst)|
Calories 761 Calories from Fat 536
% Daily Value*
Total Fat 63 g97.5%
Saturated Fat 18.2 g90.8%
Trans Fat 0 g
Cholesterol 200 mg
Sodium 2367.6 mg98.6%
Total Carbohydrates 25 g8.3%
Dietary Fiber 9.8 g39.1%
Sugars 6.2 g
Protein 35 g70%
Vitamin A 5.1% Vitamin C 20.1%
Calcium 4.4% Iron 41.6%
*Based on a 2000 Calorie diet
1.Prepare a fire in a grill.
2.Brush eggplant slices on both sides with olive oil.
3.In a bowl, shallow baking dishplace the eggplant.
4.Add in thyme, pepper, and salt and toss .
5.Once the coals are medium-hot, place eggplant slices directly on grill rack or in a grill basket on the rack.
6.Grill for 7-8 minutes.to form a golden crust on the first side.
7.Do the same for the other side.
8.Tranfer onto a platter and keep warm.
9. You can let it cool to room temperature too.
10.Arrange sausages on the grill rack or in a grill basket on the rack.
11.Grill for 10-15 minutes., until the juices run clear when the sausages are pierced.
12. Take sausages from grill and arrange on one or more platters with the eggplant slices.
13. Serve hot for lunch.