Mixed Sausage And Potato Salad Recipe
Mixed Sausage And Potato Salad has a lovely taste. Mixed Sausage And Potato Salad gets its taste from sausage mixed vegetable and flavored with vinegar. Mixed Sausage And Potato Salad is inspired by many restaurants worldwide.
Ingredients
| Potatoes | 1 Kilogram, unpeeled | |
| Beef Stock | 1 Liter | |
| 500g ready to serve smoked sausage | ||
| Salad oil | 250 Milliliter | |
| 500g bratwurst, cooked | ||
| Onions spring | 6 , finely sliced | |
| Dry white wine | 50 Milliliter | |
| White wine vinegar | 50 Milliliter | |
| Garlic | 1 Clove (5gm), crushed | |
| black pepper | 1 | |
| Snipped chives | 6 Tablespoon | |
| Radishes | 6 , thinly sliced | |
| Salt | To Taste | |
Directions
In a large saucepan, cook the potatoes in the beef stock until just tender.
Drain, cool slightly, peel and cut into 5mm slices.
Slice the sausages 5mm thick.
Place in a large salad bowl with the potatoes and spring onions.
Whisk the wine, vinegar and garlic together in a small bowl.
Gradually whisk in the oil; add salt and pepper to taste.
Pour over the salad and toss thoroughly.
Garnish with the chives and radishes just before serving.
Drain, cool slightly, peel and cut into 5mm slices.
Slice the sausages 5mm thick.
Place in a large salad bowl with the potatoes and spring onions.
Whisk the wine, vinegar and garlic together in a small bowl.
Gradually whisk in the oil; add salt and pepper to taste.
Pour over the salad and toss thoroughly.
Garnish with the chives and radishes just before serving.
Chef
