Mixed Satay Recipe
Ingredients
| 250 g/8 oz chicken breast fillets, skin removed and sliced into thin strips, lengthwise | ||
| 250 g/8 oz beef fillet, sliced into thin strips, lengthwise | ||
| 250 g/8 oz pork fillet, sliced into thin strips, lengthwise | ||
| 12 skewers, lightly oiled | ||
| Chilli marinade | ||
| 1/4 cup/60 mL/2 fl oz soy sauce | ||
| 2 tablespoons lime or lemon juice | ||
| Garlic | 2 Clove (5gm), crushed | |
| 2 teaspoons finely grated fresh ginger | ||
| Red chilli | 1 , finely chopped | |
| Coriander | 1 Tablespoon, chopped | |
| Peanut sauce | ||
| 1/2 cup/125 g/4 oz crunchy peanut butter | ||
| Onion | 1 , finely chopped | |
| 2 tablespoons hoisin sauce | ||
| 1/2 cup/125 mL/4 fl oz coconut milk | ||
| Coriander | 2 Tablespoon, chopped | |
Directions
1. Weave chicken, beef and pork strips onto skewers and place in a shallow glass or ceramic dish.
2. To make marinade, place soy sauce, lime or lemon juice, garlic, ginger, chilli and coriander in a small bowl and mix to combine. Pour marinade over skewers in dish, cover and set aside to marinate for at least 1 hour.
3. Preheat barbecue to a medium heat. Cook kebabs on lightly oiled barbecue, turning frequently for 5-6 minutes, or until meats are cooked.
4. To make sauce, place peanut butter, onion, hoisin sauce, garlic and coconut milk in a food processor or blender and process until smooth. Stir in coriander. Serve with skewers for dipping.
2. To make marinade, place soy sauce, lime or lemon juice, garlic, ginger, chilli and coriander in a small bowl and mix to combine. Pour marinade over skewers in dish, cover and set aside to marinate for at least 1 hour.
3. Preheat barbecue to a medium heat. Cook kebabs on lightly oiled barbecue, turning frequently for 5-6 minutes, or until meats are cooked.
4. To make sauce, place peanut butter, onion, hoisin sauce, garlic and coconut milk in a food processor or blender and process until smooth. Stir in coriander. Serve with skewers for dipping.
Chef
