Mixed Rice Casserole Recipe
This is a superb tasting recipe of Mixed Rice Casserole, wonder what's the secret? The Asian dish is most often prepared with rice as the main ingredient. Treat your near and dear ones with this amazing dish as a Main Dish . You will be ready with your dish within 50 minutes. I shall look forward to your comments on this recipe.
Summary
Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientRice
Reviewed By :
Rekha Rajan
Ingredients
Oil - 1/2 cup
Scallions - 1 cup, chopped
Garlic cloves - 3, minced
Pork - 1 pound, diced
Chicken breast - 1, cubed
Raw shrimp - 1/4 pound, shelled, deveined, and diced
Raw rice - 1 1/2 cups
Chicken broth - 4 cups
Salt - 2 teaspoons
Black pepper - 1/2 teaspoon, freshly ground
Cinnamon - 1 teaspoon
Anise - 1/2 teaspoon, ground
Ginger - 1/2 teaspoon, powdered
Vinegar - 2 tablespoons
Eggs - 2, beaten
Pimentos - 3, julienned
Directions
MAKING
1) In a large casserole or deep skillet, heat the oil. (Leave aside 1 teaspoon of oil to prepare the omelet later.)
2) In the hot oil, saute the scallions and garlic, until brown.
3) To this, add the pork, chicken, and shrimp.
4) Saute the mix for 5 minutes.
5) Now, gradually stir in the rice, broth, salt, pepper, cinnamon, anise, ginger, and vinegar.
6) Cook, covered over low heat for 30 minutes, or until the rice is tender.
FINALIZING
7) Meanwhile, in a frying pan, heat 1 teaspoon oil.
8) In the hot oil, add the beaten eggs and prepare 2 omelets.
9) Roll up the omelets and with a knife, cut them into narrow strips.
10) Into the rice mixture, gently mix in the omelet strips.
SERVING
11) Serve hot, garnished with pimento slices. You can serve a green salad to accompany the rice.
1) In a large casserole or deep skillet, heat the oil. (Leave aside 1 teaspoon of oil to prepare the omelet later.)
2) In the hot oil, saute the scallions and garlic, until brown.
3) To this, add the pork, chicken, and shrimp.
4) Saute the mix for 5 minutes.
5) Now, gradually stir in the rice, broth, salt, pepper, cinnamon, anise, ginger, and vinegar.
6) Cook, covered over low heat for 30 minutes, or until the rice is tender.
FINALIZING
7) Meanwhile, in a frying pan, heat 1 teaspoon oil.
8) In the hot oil, add the beaten eggs and prepare 2 omelets.
9) Roll up the omelets and with a knife, cut them into narrow strips.
10) Into the rice mixture, gently mix in the omelet strips.
SERVING
11) Serve hot, garnished with pimento slices. You can serve a green salad to accompany the rice.
