Mixed Pickles Recipe Video

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexHealthyCuisine
TasteMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Carrots3
 Celery stalk7
 Chili6
 White vinegar2⁄3 Cup (10.67 tbs)
 Water1⁄3 Cup (5.33 tbs)
 Salt2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 158 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.5%

Saturated Fat 0.54 g2.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 12099 mg504.1%

Total Carbohydrates 34 g11.2%

Dietary Fiber 13.7 g54.8%

Sugars 14.7 g

Protein 5 g10.2%

Vitamin A 707.7% Vitamin C 45.3%

Calcium 21.3% Iron 16.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Wash all the vegetables and dice.

MAKING
2. Place all the vegetables in a jar. Pour in vinegar.
3. Mix salt in the water and add in the pickle jar. Close the lid and let it sit for 3 days.

SERVING
4. Serve Mixed pickles with Lentil and rice.
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