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Mixed Pickles Recipe
|Cucumbers||10 Medium, cut in 2-inch strips|
|Carrots||6 Large, cut in 2-inch strips|
|Red peppers||4 , cut into strips|
|Green peppers||4 , cut into strips|
|Yellow peppers||4 , cut into strips|
|Sugar||6 Cup (96 tbs)|
|Vinegar||4 Cup (64 tbs)|
|Celery seed||3 Tablespoon|
Serving size: Complete recipe
Calories 5826 Calories from Fat 153
% Daily Value*
Total Fat 18 g27.9%
Saturated Fat 2.5 g12.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 857.1 mg35.7%
Total Carbohydrates 1409 g469.8%
Dietary Fiber 51.3 g205.3%
Sugars 1280.9 g
Protein 38 g75%
Vitamin A 1856.6% Vitamin C 3553.7%
Calcium 140.8% Iron 192.9%
*Based on a 2000 Calorie diet
Cook carrots for 5 minutes in small amount of salted water; drain.
Combine cucumbers, carrots and peppers; add sugar, vinegar, celery seed, turmeric and 1 teaspoon salt.
Bring to a boil.
Pour into sterilized 1-pint jars; seal.