Mixed pasta with Chicken Drumsticks Recipe


MethodMain Ingredient


 Butter/Margarine1⁄2 Cup (8 tbs)
 Potato chips5 Ounce (1 Package, Barbecue Flavor)
 Undiluted evaporated milk1⁄3 Cup (5.33 tbs)
 Macaroni and cheese sauce30 Ounce (Two 15 Ounce Can)
 Canned spaghetti with tomato sauce15 Ounce (1 Can)
 Instant minced onion1 Tablespoon
 Tomato1 Large, cut into 6 wedges

Nutrition Facts

Serving size: Complete recipe

Calories 4721 Calories from Fat 2868

% Daily Value*

Total Fat 313 g481.2%

Saturated Fat 96.7 g483.7%

Trans Fat 28 g

Cholesterol 256.9 mg

Sodium 7541.4 mg314.2%

Total Carbohydrates 223 g74.4%

Dietary Fiber 18.6 g74.5%

Sugars 55.6 g

Protein 221 g442.3%

Vitamin A 89% Vitamin C 84.1%

Calcium 77.4% Iron 16.1%

*Based on a 2000 Calorie diet


1. Melt butter or margarine in a jelly-roll pan.
2. Crush potato chips coarsely. (Tip: Leave chips in bag and simply squeeze it with your hands.) Slit bag; spread open.
3. Pour milk into a shallow dish. Dip drum sticks, 1 at a time, into milk, then roll in potato chips to coat well all over; place in a single layer in butter in pan.
4. Bake in hot oven (425°) 25 minutes; spoon drippings in pan over chicken. Bake 25 minutes longer, or until tender.
5. While chicken bakes, mix macaroni, spaghetti and onion in a 12-cup baking dish; cover. Heat in oven with chicken 20 minutes, or until bubbly.