Mixed pasta with Chicken Drumsticks Recipe
Ingredients
1/2 cup butter or margarine
1 package (5 ounces) barbecue-flavor potato chips
1/3 cup undiluted evaporated milk
12 chicken drumsticks
2 cans (15 ounces each) macaroni with cheese sauce
1 can (about 15 ounces) spaghetti with tomato sauce
1 tablespoon instant minced onion
1 large tomato, cut in 6 wedges
Directions
1. Melt butter or margarine in a jelly-roll pan.
2. Crush potato chips coarsely. (Tip: Leave chips in bag and simply squeeze it with your hands.) Slit bag; spread open.
3. Pour milk into a shallow dish. Dip drum sticks, 1 at a time, into milk, then roll in potato chips to coat well all over; place in a single layer in butter in pan.
4. Bake in hot oven (425°) 25 minutes; spoon drippings in pan over chicken. Bake 25 minutes longer, or until tender.
5. While chicken bakes, mix macaroni, spaghetti and onion in a 12-cup baking dish; cover. Heat in oven with chicken 20 minutes, or until bubbly.
2. Crush potato chips coarsely. (Tip: Leave chips in bag and simply squeeze it with your hands.) Slit bag; spread open.
3. Pour milk into a shallow dish. Dip drum sticks, 1 at a time, into milk, then roll in potato chips to coat well all over; place in a single layer in butter in pan.
4. Bake in hot oven (425°) 25 minutes; spoon drippings in pan over chicken. Bake 25 minutes longer, or until tender.
5. While chicken bakes, mix macaroni, spaghetti and onion in a 12-cup baking dish; cover. Heat in oven with chicken 20 minutes, or until bubbly.
