Mixed Meat Casserole Recipe
Ingredients
| Chinese mushrooms | 5 Small, soaked | |
| Bean-curd - 2 cakes | ||
| Oil | 2 Cup (16 tbs) (For frying) | |
| Lettuce or Chinese leaves - A few | ||
| Stock | 1/2 Pint | |
| Meats Char Siu - 1 lb (450 g) assorted cooked, Roasted Crispy Pork, Roast Duck, Crispy-Skin Chicken or White-Cut Chicken, etc. | ||
| Shellfish | 8 Ounce | |
| Soft brown sugar | 1 Teaspoon | |
| Oyster sauce | 1 Tablespoon | |
| Chinese rice wine - 1 tablespoon | ||
| Fresh ginger root - 4-5 small bits | ||
| Spring onions | 2 | |
Directions
GETTING READY
1. To prepare the mushrooms squeeze dry them, discard any hard stalks and thinly shred.
2. Cut each cake of bean-curd into 16 pieces.
MAKING
3. In a wok or deep-fryer heat the oil and fry the bean-curd pieces for 3-4 minutes until golden, remove and drain.
4. Line a casserole with the lettuce or Chinese, leaves, add about 3-4 tablespoons stock or water.
5. In the casserole, place the bean-curd and meat pieces add the mushrooms, shellfish, seasonings and the remaining stock.
6. Bring to the boil over a high heat, then reduce the heat and braise under cover for 10-15 minutes.
SERVING
7. Serve Mixed Meat Casserole hot with cooked drippings around.
1. To prepare the mushrooms squeeze dry them, discard any hard stalks and thinly shred.
2. Cut each cake of bean-curd into 16 pieces.
MAKING
3. In a wok or deep-fryer heat the oil and fry the bean-curd pieces for 3-4 minutes until golden, remove and drain.
4. Line a casserole with the lettuce or Chinese, leaves, add about 3-4 tablespoons stock or water.
5. In the casserole, place the bean-curd and meat pieces add the mushrooms, shellfish, seasonings and the remaining stock.
6. Bring to the boil over a high heat, then reduce the heat and braise under cover for 10-15 minutes.
SERVING
7. Serve Mixed Meat Casserole hot with cooked drippings around.
Chef
