Mixed Lentil Hot Pot Recipe
Summary
Preparation Time5 MinCooking Time40 Min
Ready In45 MinDifficulty LevelEasy
Ingredients
| Sunflower oil | 1 Tablespoon | |
| Onion | 1 | |
| Garlic | 1 Clove (5gm) | |
| Large peppers, green or red - 2 , large, de-seeded and chopped | ||
| Mange-tout | 8 Ounce | |
| Mixed green | 8 Ounce | |
| Onion | 2 Pint | |
| Tomato puree | 2 Tablespoon | |
| Shoyu | 2 Tablespoon | |
| Black pepper salt | 1 To taste | |
Directions
MAKING
1. In a skillet, heat oil and fry the onion for 3 minutes, until they soften. Stir in garlic and cook for 2 minutes.
2. Stir in lentils and vegetables and cook for 3 more minutes.
3. Add boiling stock, shoyu and tomato puree, stir well.
4. Cook the mixture under pressure and then cook at hot heat for another 15-20 minutes.
5. Allow the mixture to cool, and then season to taste.
6. Reheat the mixture before serving.
SERVING
7. Serve the mixed lentil hot pot with rice.
1. In a skillet, heat oil and fry the onion for 3 minutes, until they soften. Stir in garlic and cook for 2 minutes.
2. Stir in lentils and vegetables and cook for 3 more minutes.
3. Add boiling stock, shoyu and tomato puree, stir well.
4. Cook the mixture under pressure and then cook at hot heat for another 15-20 minutes.
5. Allow the mixture to cool, and then season to taste.
6. Reheat the mixture before serving.
SERVING
7. Serve the mixed lentil hot pot with rice.
Chef
