Mixed Grill with Sausages Recipe
Ingredients
| Olive oil | 2 Tablespoon | |
| Sherry or wine vinegar -1 tablespoon | ||
| Sausages | 1 pound, mixed | |
| Ripe tomatoes | 2 Large | |
| White onion | 1 Large, sliced | |
| Large mushrooms -4 ounces | ||
| Mustard for sandwiches (offer several kinds) | ||
| Wheat rolls or bread for sandwiches (2 or more per person) | ||
Directions
GETTING READY
1) Fire up coals in grill.
2) In a jar, combine oil and vinegar and shake well.
3) Using a fork, prick sausages.
MAKING
4) Use the vinegar mix to brush over tomatoes, onions, and mushrooms.
5) Grill sausages on the central, hotter part and turn frequently.
6) Arrange the vegetables on the outer part, skewing if too small.
7) Onions will require 4 to 6 minutes a side, and tomatoes, 3 to 5 minutes.
8) Turn three or four times.
9) Place the mushrooms the farthest, and will require only 1 to 2 minutes on each side. Baste each time while turning.
SERVING
10) Combine sausages, vegetables, mustard, and bread or rolls for sandwiches.
1) Fire up coals in grill.
2) In a jar, combine oil and vinegar and shake well.
3) Using a fork, prick sausages.
MAKING
4) Use the vinegar mix to brush over tomatoes, onions, and mushrooms.
5) Grill sausages on the central, hotter part and turn frequently.
6) Arrange the vegetables on the outer part, skewing if too small.
7) Onions will require 4 to 6 minutes a side, and tomatoes, 3 to 5 minutes.
8) Turn three or four times.
9) Place the mushrooms the farthest, and will require only 1 to 2 minutes on each side. Baste each time while turning.
SERVING
10) Combine sausages, vegetables, mustard, and bread or rolls for sandwiches.
Chef
