Mixed Grill Indian Style Recipe
Personally, I think that this Mixed Grill Indian Style recipe is the best in the world. Am I not excited about sharing this with you? It is one Indian dish which will never fail to impress you or your guests. Mixed Grill Indian Style as a Side Dish never fails to impress. Try this Mixed Grill Indian Style once and only once! Your loyalty to it forever is guaranteed!
Ingredients
1 1/2 pounds desired meat and/or chicken pieces (such as boneless pork chops or beef sirloin steak, cut 3/4 inch thick, or chicken drumsticks, thighs, or breast halves)
1/2 cup bottled barbecue sauce
1/4 cup peanut butter
1/2 teaspoon finely shredded orange peel
1 to 2 tablespoons orange juice
Directions
1 Rinse chicken (if using); pat dry with paper towels. Grill desired meat and/or chicken on an uncovered grill directly over medium-hot coals until pork is slightly pink in center and juices run clear, until desired doneness for beef, or until chicken is tender and no longer pink; turn once. (Allow 12 to 14 minutes for pork chops, 12 to 14 minutes for medium steak, and 35 to 45 minutes for chicken pieces.)
2 Meanwhile, for sauce, in a small bowl combine barbecue sauce, peanut butter, orange peel, and enough of the orange juice to make sauce of desired consistency. Brush onto meat and/or chicken the last few minutes of grilling.
3 Place any remaining sauce in a saucepan and heat until boiling.
2 Meanwhile, for sauce, in a small bowl combine barbecue sauce, peanut butter, orange peel, and enough of the orange juice to make sauce of desired consistency. Brush onto meat and/or chicken the last few minutes of grilling.
3 Place any remaining sauce in a saucepan and heat until boiling.
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