All-Meat Mixed Grill Recipe

Summary

MethodMain Ingredient

Ingredients

 Lamb chops1 Cup (16 tbs)
 Hamburger cakes1 Cup (16 tbs)
 Steak1 Cup (16 tbs)
 Kidneys1 Cup (16 tbs)
 Sausages1 Cup (16 tbs)
 Bacon1 Cup (16 tbs)
 Frankfurter1 Cup (16 tbs)
 Thin ham slices1 Cup (16 tbs)
 Fat/Salad oil2 Tablespoon (For greasing)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 4081 Calories from Fat 2656

% Daily Value*

Total Fat 296 g455.7%

Saturated Fat 57.9 g289.4%

Trans Fat 1.7 g

Cholesterol 1821.2 mg

Sodium 8578.8 mg357.4%

Total Carbohydrates 11 g3.8%

Dietary Fiber 0.03 g0.13%

Sugars 0.2 g

Protein 325 g651%

Vitamin A 70.9% Vitamin C 40.4%

Calcium 39.9% Iron 157.5%

*Based on a 2000 Calorie diet

Directions

Choose one or more of the meats listed, and broil on the broiler rack, with one or two of the following: halves of tomatoes, mushroom caps, halves of cooked sweet or white potatoes, halves of bananas, fresh or canned peach halves, canned apricot halves, or canned pineapple slices.
Brush the vegetables with fat or salad oil and sprinkle with salt and pepper before broiling.
Brush fruits with fat or salad oil.
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