Mixed Green Salad with Pomegranate Vinaigrette Recipe Video

Chef Keith Snow creates a delicious mixed green salad from his garden with a pomegranate vinaigrette.

Summary

Difficulty LevelVery EasyHealth IndexHealthy
Servings2CuisineAmerican
CourseSide DishTasteSalty
MethodTossingSpecialityPart of Menu
VegetarianLacto Ovo VegetarianMain IngredientVegetable
Interest GroupQuick

Ingredients

 
2 cups organic filed greens
 
1/2 cup organic carrot julienne
 
3 tablespoon pomegranate vinaigrette
 
1 pinch (optional) kosher salt
 
1 pinch (optional) black pepper
 
1 tbs Parmigiano Reggiano cheese

Directions

1. Toss your washed and dried greens with the carrot, vinaigrette and top with a touch of cheese.

Editors Review

Who said salad has to be the typical green and green affair? This delectable mixed green salad recipe is kicked up zesty pomegranate dressing that lends an unexpected yet flavorful tang to the salad. A must try!

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