Mixed Green Salad with Pomegranate Vinaigrette Recipe Video

Chef Keith Snow creates a delicious mixed green salad from his garden with a pomegranate vinaigrette.

Summary

Difficulty LevelVery EasyHealth IndexHealthy
Servings2Cuisine
CourseTaste
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Organic filed greens2 Cup (32 tbs)
 Organic carrots1⁄2 Cup (8 tbs), julienned
 Pomegranate vinaigrette3 Tablespoon
 Kosher salt1 Pinch
 Black pepper1 Pinch
 Parmigiano reggiano1 Tablespoon

Nutrition Facts

Serving size

Calories 176 Calories from Fat 93

% Daily Value*

Total Fat 10 g16%

Saturated Fat 2.8 g14.1%

Trans Fat 0 g

Cholesterol 6.6 mg2.2%

Sodium 775.2 mg32.3%

Total Carbohydrates 15 g5.2%

Dietary Fiber 9.8 g39.2%

Sugars 4.8 g

Protein 8 g16.2%

Vitamin A 304.7% Vitamin C 120.1%

Calcium 36.2% Iron 34.8%

*Based on a 2000 Calorie diet

Directions

1. Toss your washed and dried greens with the carrot, vinaigrette and top with a touch of cheese.

Editors Review

Who said salad has to be the typical green and green affair? This delectable mixed green salad recipe is kicked up zesty pomegranate dressing that lends an unexpected yet flavorful tang to the salad. A must try!
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