Mixed Grain Bread Sd Recipe
Summary
Difficulty LevelMediumHealth IndexHealthy
Ingredients
| Stock | 3 1/2 Cup (16 tbs) | |
| Baking yeast | 2 Tablespoon | |
| 1 cup sourdough starter | ||
| Rolled oats | 1 1/2 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
| Oil | 3 Tablespoon | |
| Molasses | 1/2 Cup (16 tbs) | |
| Cornmeal | 1 Cup (16 tbs) | |
| Rye flour | 1 Cup (16 tbs) | |
| Wheat germ | 1 Cup (16 tbs) | |
| Soy flour | 1 Cup (16 tbs) | |
| 3/4 ctlp milk powder (1 cup instant) | ||
| Whole wheat flour | 5 Cup (16 tbs) | |
Directions
Dissolve the yeast in the warm stock. Add the starter, oats, salt, oil, and molasses; let the mixture stand 5-10 minutes until the oats are softened.
Stir the grains together and add to the liquid gradually. You may want to add more whole wheat flour if the dough is sticky, just be sure to add 2 tablespoons of milk powder (about 3 tablespoons instant) for each cup of extra whole wheat flour.
Knead until smooth and elastic, let rise until double. Shape into loaves, place in oiled pans, and let rise again. You may make 3 large loaves instead of 4 small.
Bake at 350°F for 35 minutes.
Stir the grains together and add to the liquid gradually. You may want to add more whole wheat flour if the dough is sticky, just be sure to add 2 tablespoons of milk powder (about 3 tablespoons instant) for each cup of extra whole wheat flour.
Knead until smooth and elastic, let rise until double. Shape into loaves, place in oiled pans, and let rise again. You may make 3 large loaves instead of 4 small.
Bake at 350°F for 35 minutes.
Chef
