Mixed Fruit Salad Recipe
Mixed fruit salad is a fresh minted fruit salad. Made with a medley of fruits, the salad is dressed with yogurt flavored with orange juice, rind and honey. Chilled and tossed to serve, this salad is juicy and sweet.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
1 medium size cantaloupe, halved, seeded, sliced 1/4 inch thick, and peeled
2 medium size navel oranges, peeled and cut into 1/2 inch cubes
2 medium size bananas, peeled, sliced, and sprinkled with 2 teaspoons lemon juice to prevent darkening
1 cup sliced strawberries
1 cup seedless green grapes
3/4 cup plain low fat yogurt
1/3 cup orange juice
1 tablespoon honey
1 1/2 teaspoons grated orange rind
1 tablespoon minced fresh mint
Directions
Arrange the cantaloupe, oranges, bananas, strawberries, and grapes attractively on a large platter.
Cover with plastic wrap and chill in the refrigerator until ready to serve.
In a small bowl, whisk together the yogurt, orange juice, honey, orange rind, and if you like, the mint.
Transfer to a small pitcher and chill until ready to serve.
At serving time, pass the dressing separately.
Cover with plastic wrap and chill in the refrigerator until ready to serve.
In a small bowl, whisk together the yogurt, orange juice, honey, orange rind, and if you like, the mint.
Transfer to a small pitcher and chill until ready to serve.
At serving time, pass the dressing separately.
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