Mixed Fruit Pie Recipe
Ingredients
| Flour | 1 Cup (16 tbs) (For Pastry) | |
| Butter | 2 Tablespoon (For Pastry) | |
| Salt | 1 Pinch (For Pastry) | |
| Pinch of soda bicarb | ||
| Milk | 2 Tablespoon (For Pastry) | |
| 1 tbsp green and red peels | ||
| Cherries | 2 Tablespoon (Filling) | |
| Apple | 1 , cut into cubes (Filling) | |
| Banana | 1 , mashed (Filling) | |
| Litchi | 2 Tablespoon, chopped (Filling) | |
| Sugar | 1/4 Cup (16 tbs) (Filling) | |
Directions
Sieve flour, salt and soda bicarb together in a large mixing bowl.
Put butter into flour and mix with fingers till it resembles bread crumbs.
Knead the flour to a stiff dough with milk.
Roll out the dough into 1/2 cm thick round pastry a little bigger than the pie dish.
Put the pastry into pie dish covering the sides also.
Mix the fruits with sugar and put them in the pastry.
Sprinkle some more sugar.
Bake in the oven at 220°C for 15-20 minutes.
Reduce the heat to 180°C and bake for another 12-50 minutes.
Cool slightly.
Remove from the dish.
Decorate with some more cherries and litchis and serve.
Put butter into flour and mix with fingers till it resembles bread crumbs.
Knead the flour to a stiff dough with milk.
Roll out the dough into 1/2 cm thick round pastry a little bigger than the pie dish.
Put the pastry into pie dish covering the sides also.
Mix the fruits with sugar and put them in the pastry.
Sprinkle some more sugar.
Bake in the oven at 220°C for 15-20 minutes.
Reduce the heat to 180°C and bake for another 12-50 minutes.
Cool slightly.
Remove from the dish.
Decorate with some more cherries and litchis and serve.
Chef
