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Mixed Fruit Grill with Spiced Lemon Cream Recipe
|Heavy cream||6 Fluid Ounce, chilled (Double , 3/4 Cup, 180 Milliliter)|
|Nonfat dry milk||1 Tablespoon|
|Honey||3 Ounce (1/4 Cup, 90 Gram)|
|Finely grated lemon zest||2 Teaspoon|
|Lemon juice||1 Tablespoon|
|Ground cinnamon||1⁄4 Teaspoon|
|Apples||4 (Preferably Golden Delicious)|
|Firm ripe pears||4 (Preferably Bosc)|
|Unsalted butter||3 Tablespoon, melted|
Serving size: Complete recipe
Calories 2032 Calories from Fat 913
% Daily Value*
Total Fat 104 g159.9%
Saturated Fat 64.2 g320.9%
Trans Fat 0 g
Cholesterol 343.3 mg
Sodium 163.1 mg6.8%
Total Carbohydrates 292 g97.3%
Dietary Fiber 35 g139.8%
Sugars 228.9 g
Protein 14 g27.1%
Vitamin A 84.1% Vitamin C 124.7%
Calcium 42% Iron 13.1%
*Based on a 2000 Calorie diet
Position the grill rack 4-6 inches (10-15 cm) above the fire.
To prepare the spiced lemon cream, in a small bowl, combine the cream and the dry milk.
Using a wire whisk or an electric mixer, beat until stiff peaks form, then fold in the honey, lemon zest, lemon juice and cinnamon.
Cover and refrigerate until serving.
To prepare the fruit, halve, peel and core the apples and pears.
Place the fruit in a large bowl and toss with the melted butter and sugar.
Arrange the fruit, cut side down, on the rack.
Grill, turning every 10 minutes, until lightly browned and tender but not mushy when pierced with the tip of a sharp knife, 25-30 minutes total.
To serve, transfer to a platter or individual plates.
Serve warm or at room temperature.
Pass the lemon cream at the table.