Mixed Fruit Cream Recipe
Summary
Main IngredientFruits
Ingredients
| Cream cheese | 8 Ounce | |
| 5 fl. oz. single cream | ||
| Light rum | 1 Tablespoon | |
| Sugar | 2 Tablespoon | |
| Pear | 1 Medium, peeled, finely chopped | |
| 2 medium sized peaches, peeled, stoned and finely chopped | ||
| 1/4 medium sized melon, peeled, seeded and finely chopped | ||
| Chocolate | 1 Ounce, grated | |
| 4 oz. grapes, halved and seeded | ||
Directions
In a medium sized mixing bowl, beat the cream cheese, cream and rum together with a wooden spoon until they are blended.
Stir in the sugar.
Add the pear, peaches and melon and mix well to blend.
Spoon the mixture into four individual serving bowls or dessert glasses.
Sprinkle the grated chocolate over the top, and arrange the grapes in a circle around the edge of each serving bowl.
Stir in the sugar.
Add the pear, peaches and melon and mix well to blend.
Spoon the mixture into four individual serving bowls or dessert glasses.
Sprinkle the grated chocolate over the top, and arrange the grapes in a circle around the edge of each serving bowl.
Chef
