Mixed Fruit Compote Recipe
Summary
Preparation Time5 MinCooking Time4 Hr 0 Min
Ready In4 Hr 5 MinDifficulty LevelEasy
Health IndexHealthyServings6
Ingredients
| Dried apricots | 1 1/4 Cup (16 tbs) | |
| Dried prunes | 1 Pound | |
| 1 1-lb. can dark cherries, pitted, with liquid | ||
| 1/2 cups canned pineapple chunks, with liquid | ||
| Water | 2 Cup (16 tbs) | |
Directions
MAKING
1. In a 3 quart slow-cooker or crock pot, combine all the fruits, canning liquid and water.
2. Cover the pot tightly with its lid.
3. Cook the fruits on HIGH for about 4 hours or on LOW for almost 7 hours until the fruits are soft and mushy.
SERVING
4. Serve the compote hot or cold for breakfast, as a dessert or as an accompaniment to roasts.
1. In a 3 quart slow-cooker or crock pot, combine all the fruits, canning liquid and water.
2. Cover the pot tightly with its lid.
3. Cook the fruits on HIGH for about 4 hours or on LOW for almost 7 hours until the fruits are soft and mushy.
SERVING
4. Serve the compote hot or cold for breakfast, as a dessert or as an accompaniment to roasts.
Chef
