Everyday Mixed Fruit Compote Recipe
Mixed Fruit Compote is a delicious dessert recipe which I always love to have on my dinner table. I bet, once you have this Mixed Fruit Compote, you will always crave for some more.
Ingredients
1 lb. dried apricots
1 inch piece of lemon peel
1 qt. water
1 large or 2 small apples
8 oz. seedless raisins
Directions
Wash the apricots and put in a pan with the water, raisins, and peel.
Cook gently until tender.
Core the apple and cut into eighths.
Lay the sections on top of the other fruit, cover the pan, and cook until the apples are tender.
Cook gently until tender.
Core the apple and cut into eighths.
Lay the sections on top of the other fruit, cover the pan, and cook until the apples are tender.
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