Mixed Fruit Cheese Ball Recipe

Summary

Preparation Time20 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodSpeciality
VegetarianMain Ingredient

Ingredients

 Cream cheese16 Ounce, softened (2 Packages, 8 Ounces Each)
 Shredded cheddar cheese4 Ounce (1 Cup)
 Sour cream1⁄4 Cup (4 tbs)
 Ground coriander1 Teaspoon
 Raisins1⁄4 Cup (4 tbs), diced
 Dried apricots1⁄4 Cup (4 tbs), diced
 Dates1⁄4 Cup (4 tbs), diced
 Prunes1⁄4 Cup (4 tbs), diced
 Chopped pecans1 Cup (16 tbs)
 Apple slices1⁄4 Cup (4 tbs)
 Assorted crackers1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 604 Calories from Fat 431

% Daily Value*

Total Fat 50 g76.4%

Saturated Fat 20.9 g104.7%

Trans Fat 0 g

Cholesterol 108.4 mg

Sodium 429 mg17.9%

Total Carbohydrates 33 g11.2%

Dietary Fiber 4.1 g16.3%

Sugars 18.8 g

Protein 11 g22.7%

Vitamin A 30.9% Vitamin C 1.6%

Calcium 25.2% Iron 8.9%

*Based on a 2000 Calorie diet

Directions

In a bowl, combine the cream cheese, cheddar cheese, sour cream and coriander; mix well.
Stir in the fruit.
Shape into a ball; roll in pecans.
Wrap tightly in plastic wrap.
Refrigerate until serving.
Serve with apples and crackers.
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