Mixed Fish Fry Recipe
Ingredients
| Perch | 3 , frozen | |
| Haddock fillets | 1 pound, frozen | |
| Eel | 1/2 pound, cleaned | |
| Frozen shrimp | 16 | |
| All purpose flour | 1/2 Cup (16 tbs) | |
| Eggs | 2 , beaten | |
| 11/2 cups fine dry bread crumbs | ||
| Cooking oil | ||
Directions
Thaw fish, eel, and shrimp, if frozen.
Cut haddock into large chunks.
Cut eel into 2-inch pieces.
Shell shrimp, leaving last section and tail intact.
Combine flour, 1 teaspoon salt and 1/8 teaspoon pepper.
Combine eggs and 1/4 cup water.
Dip fish, eel, and shrimp into flour and then into egg mixture; coat with bread crumbs.
In large skillet heat a small amount of cooking oil.
Fry pan-dressed fish in hot oil over medium heat for 4 to 5 minutes.
Turn and fry about 4 minutes longer or till fish is brown and flakes easily with a fork.
Drain on paper toweling.
Remove to platter; keep warm.
Add additional oil, if needed.
Repeat with haddock, eel, and shrimp, frying shrimp about 1 1/2 minutes on each side.
Cut haddock into large chunks.
Cut eel into 2-inch pieces.
Shell shrimp, leaving last section and tail intact.
Combine flour, 1 teaspoon salt and 1/8 teaspoon pepper.
Combine eggs and 1/4 cup water.
Dip fish, eel, and shrimp into flour and then into egg mixture; coat with bread crumbs.
In large skillet heat a small amount of cooking oil.
Fry pan-dressed fish in hot oil over medium heat for 4 to 5 minutes.
Turn and fry about 4 minutes longer or till fish is brown and flakes easily with a fork.
Drain on paper toweling.
Remove to platter; keep warm.
Add additional oil, if needed.
Repeat with haddock, eel, and shrimp, frying shrimp about 1 1/2 minutes on each side.
Chef
