Mixed Dried Fruit Strudel Recipe
Ingredients
| Prunes | 1 pound | |
| Dates | 1 pound | |
| Fruit | 1 Cup (16 tbs), candied | |
| Whole lemon - 1 | ||
| Walnuts | 2 Cup (16 tbs) | |
| Sugar | 4 Tablespoon | |
| Cinnamon | 2 Teaspoon | |
| Ready to use Strudel Dough | ||
Directions
MAKING
1 In a food chopper, put the prunes, dates, candied fruit, lemon and walnuts.
2 Grind well.
3 Equally divide the strudel dough in two.
4 Spread the rolled dough with oil.
5 Use half the fruit mixture for each.
6 Carefully roll up.
7 Lightly brush with oil.
8 Sprinkle with a mixture of sugar and cinnamon.
9. Bake for 45 minutes at 350 degree F until golden brown.
SERVING
10 Cut into 1-inch slices while warm and serve with coffee
1 In a food chopper, put the prunes, dates, candied fruit, lemon and walnuts.
2 Grind well.
3 Equally divide the strudel dough in two.
4 Spread the rolled dough with oil.
5 Use half the fruit mixture for each.
6 Carefully roll up.
7 Lightly brush with oil.
8 Sprinkle with a mixture of sugar and cinnamon.
9. Bake for 45 minutes at 350 degree F until golden brown.
SERVING
10 Cut into 1-inch slices while warm and serve with coffee
Chef
