Mixed Cold Platter with Salad Recipe
Ingredients
| Veal | 8 Ounce, sliced | |
| Pork roast | 8 Ounce, sliced | |
| Beef roast | 8 Ounce, sliced | |
| Mixed vegetables | 1 Can (10oz), drained | |
| 4 sweet dill pickles | ||
| Sour cream | 1/2 Cup (16 tbs) | |
| Mayonnaise | 3 Tablespoon | |
| Dry mustard | 1 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Chives | 2 Tablespoon, chopped | |
| Parsley sprigs | ||
| Tomato wedges | ||
| Mixed pickled vegetables | ||
Directions
Arrange the slices of meat attractively on a large dish, leaving the center empty.
Mix the canned vegetables with the chopped dill pickles.
Mix the sour cream with the mayonnaise, mustard, sugar and chives.
Mix with the vegetable mixture and spoon into two small dishes.
Place in the center of the serving dish.
Serve garnished with parsley, tomato and pickled vegetables.
Mix the canned vegetables with the chopped dill pickles.
Mix the sour cream with the mayonnaise, mustard, sugar and chives.
Mix with the vegetable mixture and spoon into two small dishes.
Place in the center of the serving dish.
Serve garnished with parsley, tomato and pickled vegetables.
Chef
