Mixed Cold Cuts Recipe

Difficulty LevelVery EasyCuisineItalian

4 to 6 oz. prosciutto, thinly sliced

4 to 6 oz. coppa, thinly sliced

4 to 6 oz. boiled ham, thinly sliced

4 to 6 oz. mortadella, thinly sliced

4 to 6 oz. salami, thinly sliced

4 to 6 oz. sopressata, thinly sliced

Radishes

Black olives

Artichoke hearts

Green onions

Arrange cold cuts attractively on a large platter.
Garnish with radishes, black olives, artichoke hearts and green onions.

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