Mixed Cold Cuts Recipe
Ingredients
| Prosciutto | 6 Ounce, thinly sliced | |
| 4 to 6 oz. coppa, thinly sliced | ||
| Ham | 6 Ounce, thinly sliced | |
| Mortadella | 6 Ounce, thinly sliced | |
| Salami | 6 Ounce, thinly sliced | |
| Sopressa | 6 Ounce, thinly sliced | |
| Radishes | ||
| Black olives | ||
| Artichoke hearts | ||
| Green onions | ||
Directions
Arrange cold cuts attractively on a large platter.
Garnish with radishes, black olives, artichoke hearts and green onions.
Garnish with radishes, black olives, artichoke hearts and green onions.
Chef
