Mixed Cold Cuts Recipe
Surprise your family in a pleasant way by whipping up this recipe of Mixed Cold Cuts . Seems like Italian food never lets you down. This recipe of Mixed Cold Cuts is one such example. Mixed Cold Cuts as an Appetizer never fails to impress. You will be tempted to prepare this Mixed Cold Cuts recipe again.
Ingredients
4 to 6 oz. prosciutto, thinly sliced
4 to 6 oz. coppa, thinly sliced
4 to 6 oz. boiled ham, thinly sliced
4 to 6 oz. mortadella, thinly sliced
4 to 6 oz. salami, thinly sliced
4 to 6 oz. sopressata, thinly sliced
Radishes
Black olives
Artichoke hearts
Green onions
Directions
Arrange cold cuts attractively on a large platter.
Garnish with radishes, black olives, artichoke hearts and green onions.
Garnish with radishes, black olives, artichoke hearts and green onions.
