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Mixed Citrus Marmalade Recipe
|Water||4 1⁄2 Quart, divided|
|Thinly sliced grapefruit rind||1 1⁄2 Cup (24 tbs)|
|Thinly sliced orange rind||1⁄2 Cup (8 tbs)|
|Chopped grapefruit sections||1 1⁄2 Cup (24 tbs)|
|Chopped orange sections||3⁄4 Cup (12 tbs)|
|Thinly sliced lemon||1⁄2 Cup (8 tbs)|
|Sugar||2 1⁄4 Cup (36 tbs)|
Serving size: Complete recipe
Calories 2433 Calories from Fat 14
% Daily Value*
Total Fat 2 g2.6%
Saturated Fat 0.21 g1.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 33.2 mg1.4%
Total Carbohydrates 631 g210.2%
Dietary Fiber 57.3 g229.1%
Sugars 463.3 g
Protein 13 g25.1%
Vitamin A 41.8% Vitamin C 1468.5%
Calcium 90.3% Iron 32.1%
*Based on a 2000 Calorie diet
Boil, uncovered, 5 minutes; drain.
Combine remaining 1 1/2 quarts water, boiled rind, chopped fruit, and lemon slices; bring mixture to a boil, and boil 5 minutes.
Cover and let stand 12 to 18 hours in a cool place.
Uncover; bring mixture to a boil, and boil 35 to 40 minutes or until rind is tender.
Measure amount of fruit and liquid; add 1 cup sugar per 1 cup fruit and liquid.
Stir well; bring mixture to a boil, and boil until mixture registers 221° on a candy thermometer, stirring frequently.
Pour boiling marmalade into hot sterilized jars, leaving 1/4 inch headspace; wipe jar rims.
Cover at once with metal lids, and screw on bands.
Process in boiling water bath 5 minutes.