Mixed Chickweed Salad Recipe

Summary

CourseMethod

Ingredients

 Chickweed2 Cup (32 tbs), chopped
 Watercress1 Cup (16 tbs), chopped
 Sorrel1 Cup (16 tbs)
 Green onions1⁄4 Cup (4 tbs), minced (With Tops)
 Green pepper1⁄2 Cup (8 tbs), diced
 Young dandelion greens1⁄4 Cup (4 tbs), chopped
 Russian dressing1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 85 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.3%

Saturated Fat 0.09 g0.47%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 126.1 mg5.3%

Total Carbohydrates 16 g5.4%

Dietary Fiber 6.1 g24.5%

Sugars 6.4 g

Protein 5 g9.3%

Vitamin A 125% Vitamin C 262.2%

Calcium 19.4% Iron 29.2%

*Based on a 2000 Calorie diet

Directions

Mix together all greens.
Toss with dressing.
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