Mixed Cheese And Vegetable Lasagna Recipe
Mixed Cheese And Vegetable Lasagna is simple to make and also tastes great. Mixed Cheese And Vegetable Lasagna looks yummy! This has got a unique taste.
Summary
Ingredients
8 ounces whole wheat lasagna noodles
1 cup part-skim ricotta cheese
1 3/4 cups low-fat cottage cheese
1/4 cup grated Parmesan cheese
1/4 cup wheat germ
2 eggs, beaten
1 cup cooked cauliflower or broccoli florets, sliced
2 cups Tomato Sauce
Directions
Bring a large pot of water to a boil and cook the lasagna noodles until al dente, about 10 to 12 minutes.
Drain and rinse under cold water to cool.
Spread out flat until ready to use.
In a medium-size bowl, combine the ricotta cheese, cottage cheese, Parmesan, wheat germ, and eggs.
To assemble the lasagna, layer one-third of the noodles on the bottom of a 9 X 13-inch baking dish coated with no-stick spray.
Spread with half the cheese mixture.
Top with 1/2 cup of cooked vegetables and 1/2 cup of tomato sauce.
Top with another third of the noodles.
Repeat the layering with remaining cheese mixture, vegetables, and another 1/2 cup of tomato sauce.
Top with the remaining noodles, then spoon the rest of the tomato sauce over the noodles.
Bake, covered, at 375° for 20 minutes.
Uncover and bake an additional 20 minutes.
Remove from oven and wait 10 to 15 minutes before serving.
Drain and rinse under cold water to cool.
Spread out flat until ready to use.
In a medium-size bowl, combine the ricotta cheese, cottage cheese, Parmesan, wheat germ, and eggs.
To assemble the lasagna, layer one-third of the noodles on the bottom of a 9 X 13-inch baking dish coated with no-stick spray.
Spread with half the cheese mixture.
Top with 1/2 cup of cooked vegetables and 1/2 cup of tomato sauce.
Top with another third of the noodles.
Repeat the layering with remaining cheese mixture, vegetables, and another 1/2 cup of tomato sauce.
Top with the remaining noodles, then spoon the rest of the tomato sauce over the noodles.
Bake, covered, at 375° for 20 minutes.
Uncover and bake an additional 20 minutes.
Remove from oven and wait 10 to 15 minutes before serving.
