Mixed Berry Jam Recipe
Summary
Preparation Time5 MinDifficulty LevelMedium
Ingredients
| Strawberries | 1 Cup (16 tbs), crushed | |
| Raspberries | 1 Cup (16 tbs), crushed | |
| Sugar | 3 Cup (16 tbs) | |
| Lemon peel | 1/2 Teaspoon, grated | |
| Lemon juice | 1 Tablespoon | |
| Fruit package | 1/2 |
Directions
1. Mix all ingredients except pectin in 3-quart casserole. Microwave uncovered on high 11 to 13 minutes, stirring after 5 minutes, until boiling; stir until sugar is dissolved.
2. Stir in pectin thoroughly; skim off foam. Immediately pour into hot, sterilized jars, leaving 1/4-inch headspace. Wipe rims of jars. Seal and refrigerate up to 3 weeks. Or seal and freeze up to 6 months. Thaw and stir before serving.
2. Stir in pectin thoroughly; skim off foam. Immediately pour into hot, sterilized jars, leaving 1/4-inch headspace. Wipe rims of jars. Seal and refrigerate up to 3 weeks. Or seal and freeze up to 6 months. Thaw and stir before serving.
Chef
