Mix-Quick German Chocolate Cake Recipe
The quick mix german chocolate cake is prepared with greman chocolate cake mix. Frosted with a coconut pecan frosting, the quickmix german chocolate cake is a delicious and decadent.
Ingredients
In Directions
Directions
Bake 1 package (18.5 ounces) German chocolate cake mix as directed.
Cool.
Prepare 1 package (9.9 ounces) coconut-pecan frosting mix as directed.
Frost cake.
(Can be served immediately.) Freeze uncovered 2 hours.
Wrap, label and return to freezer.
About 1 1/2 hours before serving, remove Mix-Quick German Chocolate Cake from freezer and loosen wrapper so that it does not touch frosting or cake.
Thaw at room temperature 1 hour.
Cut cake into serving pieces.
Place on serving plate and thaw 30 minutes.
Cool.
Prepare 1 package (9.9 ounces) coconut-pecan frosting mix as directed.
Frost cake.
(Can be served immediately.) Freeze uncovered 2 hours.
Wrap, label and return to freezer.
About 1 1/2 hours before serving, remove Mix-Quick German Chocolate Cake from freezer and loosen wrapper so that it does not touch frosting or cake.
Thaw at room temperature 1 hour.
Cut cake into serving pieces.
Place on serving plate and thaw 30 minutes.
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